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Filtration efficiency improvements for Cambodian wine producers: A documentary on the application of single bag Filter No. 4

Case background

  A Cambodian winery was faced with the dual challenge of improving wine quality and production efficiency. To meet this challenge, the winery decided to introduce an advanced bag filtration system from Shanghai Junyi, with the special selection of a single bag filter No. 4, combined with a pump, a quick access 32mm interface and a portable trolley, designed to achieve efficient and flexible filtration of wine.

Technical details

Equipment selection: The core components are made of high-quality stainless steel with strong corrosion resistance to ensure long-term stability and safety. No. 4 single bag filter, suitable for small batch multi-frequency filtration needs, especially suitable for fine wine production. At the same time, the single-bag design facilitates the replacement of filter bags, reducing downtime and maintenance costs.

Filter capacity: Within a few months, filter capacities ranging from 100L to 500L can be achieved to meet the needs of different production stages

Pumps and carts: The system is equipped with an energy-efficient pump that ensures smooth flow of wine during filtration and reduces the risk of oxidation. At the same time, the equipped trolley makes it easy to move the entire filter unit, which is convenient to move at the production site, adapt to the needs of different production scenarios, and simplify the operation process.

Fast 32mm interface: The use of fast 32mm interface to ensure the rapid connection between the pump and the filter, greatly improve the filtration efficiency.

4# bag filter

 

Conclusion

Cambodian wine producers are highly appreciative of the performance of bag filters. The new system not only significantly improves the quality of the wine, but also optimizes the production process, reduces production costs, and wins greater market recognition for the brand.


Post time: Aug-22-2024